These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Author: Hope Clayton
These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally...
Author: Anita Van Gundy
The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with cooked sweet...
Author: SASHENKA
A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!
Author: Kimberly Simpson Rice
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate...
Author: Barb
This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned...
Author: Michele Quiñones
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can...
Author: CGT
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth...
Author: sweetlab
Serve these spiced pumpkin churros to your guests and just wait for the oohs and aahs! The salted maple caramel dip is the icing on the cake and is wonderful...
Author: Julie Hubert
Think of this as pumpkin pie in sweet bread form. You'll love it!
Author: CORWYNN DARKHOLME
A very light and moist muffin with pumpkin and raisin filling.
Author: Cheerios
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Author: Kim
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting...
Author: CelticMommy
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy...
Author: Home_Chef_Jen
This a wonderful pumpkin bread that has less fat and calories.
Author: Amy Hunter Shaw
If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids!
Author: Sabrina Sperry
I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core,...
Author: chosenbygrace
This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!
Author: nattybaby7
We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds...
Author: MakeItHealthy
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting...
Author: Kristina S.
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Author: Kristy
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment...
Author: kellyrht
This recipe is quite good and I hope you enjoy it just as much as I do.
Author: Monica
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.
Author: Susan
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to...
Author: SueHoo
A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
Author: hum146
This gluten-free version of a well-loved Thanksgiving pumpkin dish allows all of your guests to stay true to tradition. Gluten-free all-purpose flour is...
Author: Bones
A pumpkin bread that may be used to make stuffing or try it toasted with butter.
Author: Ibby
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Author: Peggy See-Foland
My daughter asked me to make pumpkin muffins one day and I had ripe bananas and came up with these. They are outstanding! Much better than any pumpkin...
Author: Lori
This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations....
Author: LApagmom2
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy...
Author: cmparsons
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant,...
Author: Rebecca_F
A quick and easy quick bread to make. Very moist and tasty as well.
Author: CORWYNN DARKHOLME
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch...
Author: glutenfreemom
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for...
Author: AmyGail
Sooo delicious. Best muffins I've ever made. I use oat flour and flaxseed so they're also gluten free.
Author: Megan MacMurray
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it...
Author: LauraLucas
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.'...
Author: Lissa Bloom Wax
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Author: lrossanese
This is my favorite recipe around the holidays. The combinations I thought up work very well together. The recipe originally was my grandmother's. I added...
Author: KarenK
I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version...
Author: trish
Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will...
Author: Bren
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Author: Maria Elizabeth O
I created a healthier version of traditional pumpkin bread with a higher protein content.
Author: Steph
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit...
Author: Mikaaa
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread...
Author: cindyk
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Author: Kathy Midkiff Goins